Our curling leagues have completed for 2021, and what a year it has been. We started the year shut down, got to full capacity with bonspiels, concession and bar operating. Today we are back to 50% capacity within the club, however our bar is open as we are a private club. The concession will remain open however with only 6 people per table. The Pickle Bonspiel, Oceanside Masters Bonspiel, and Ladies Open Bonspiel are now cancelled per Public Health Orders. 

Click on the following link to see a printable version of Parksville Curling Club COVID-19 Operations Safety Plan:  COVID-19 Operations Safety Plan.   This link contains a complete description of the plan as of Nov 7, 2021 and diagrams of the Lounge Area, On Ice Positions and Ice Layout.

Many curlers are taking advantage of our practice ice to hone their curling skills.  To make bookings easier and more convenient for members, we are pleased to announce that members can now book practice ice online!  

To book online, login with your username and password, go to the Member’s Home menu and then Practice Ice.  Select Book Ice Time from the Practice Ice Menu.  Use the arrow bars to scroll to the date you want.  The calendar will show what slots are available.  Slots are available to book in 30 minute intervals.  Click on the slot you want.  You will receive a confirmation message and email.  If you want to book another time slot, go back in and select another date/time.

Curlers must be off the ice if the building is going to be locked up after the draw they are practicing with, so that the person doing the lock up isn’t waiting for them to finish.  Curlers must also leave the ice when the Icemaker comes out to get the ice ready for the next draw.

Bookings can be done up to 14 days in advance.

To review your bookings, select View or Cancel My Ice Bookings from the Practice Ice menu. If you want to cancel, select the Cancel Now link beside the date you want to cancel.

If you have any questions or need any help, please contact Zack at This email address is being protected from spambots. You need JavaScript enabled to view it.