Double Doubles Bonspiel Social Division

Double Doubles Bonspiel

This is Registration for the Double Doubles Bonspiel Social Division.

The Social division of the Double Doubles bonspiel is now full. If you are interested in joining the wait list, please email This email address is being protected from spambots. You need JavaScript enabled to view it. .

Teams residing in Canada: Please select the "Pay Offline ..." option during registration and send your payment via e-Transfer to This email address is being protected from spambots. You need JavaScript enabled to view it. 
In the e-transfer Comments please put “Double Doubles bonspiel” and the names of both players.

Teams residing outside of Canada: Please select the "Pay Online" option during registration and complete your payment via credit card (in Canadian dollars).

A discounted room rate is available at the Beach Club Resort. Booking Link: here

Please contact This email address is being protected from spambots. You need JavaScript enabled to view it. with any questions.

 

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Event Properties

Event Date 11-15-2024 5:30 pm
Event End Date 11-17-2024 6:00 pm
Cut off date 11-08-2024 5:00 pm
Capacity 16
Registered 16
Available place 0
Individual Price $200 per team
Fixed group price 200.00CAD
Location Parksville Curling Club

Sorry, the event is now full and we could not accept more registration

Upcoming Events

  • Jan
    03
    Oceanside Masters Bospiel
    08:00 AM
  • Mar
    21
    International Tankard 2025 - Social
    07:00 PM
  • Mar
    22
    International Tankard 2025 - Draw 1
    09:30 AM
  • Mar
    22
    International Tankard 2025 - Draw 2
    02:00 PM
  • Mar
    23
    International Tankard 2025 - Draw 3
    09:30 AM

Location

220 Corfield St N,
Parksville, BC, Canada V9P 2S5

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The Parksville Curling Club is located on the traditional territory of the Coast Salish Nations, home to the Snaw-Naw-As First Nation and the Qualicum First Nation.

Contact Us

PO Box 1624 
Parksville, BC, Canada
V9P 2H5 

Phone: 250-248-3764

Manager: Gerald Kelly
[email protected] 

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